AQ Assured by AsureQuality, New Zealand's Government-owned food assurance company.
Origin


There are systems in place throughout Meadow Fresh's supply chain to ensure that each pack of milk meets high standards of safety and quality.
Select any part of the supply chain to view the verified activities and assurances at each step.
Farms operate under a Risk Management Program (RMP) approved by the NZ Government. There are regular independent farm audits undertaken on every farm to ensure animal health, safety and environmental requirements are being met.
Milk is not collected if the temperature, colour or quality is not to the specification.
The Milk is transported from farms to the processing factory in Christchurch. The Factory processes are regularly audited to ensure their Risk Management Plan (RMP) requirements are being met.
The container is loaded onto an approved vehicle for delivery to the wharf.
The transport company that makes this delivery must have a current New Zealand Ministry for Primary Industries Risk Management Program before it can freight any dairy products, as per the Animal Products Act, 1999.
The transport company is audited regularly by accredited personnel to ensure that standards are being met and maintained.
The approved shipping company receive the containers at the wharf and prepare the shipment.
The shipping company ensure that the products are accompanied by all EAD (export accompanied documents) that is required by the importing country, including:
The product is transported to China and checked by China Customs on arrival. China Customs check all import documentation to confirm that requirements have been met, and may test the product again prior to releasing it into the country.
Once cleared, the product is transported to the distribution warehouse.
The products arrive at the warehouse, where they are managed using barcoding and traceability systems. No product leaves the warehouse until it receives a final quality check.
Product is distributed to individual shops, supermarkets and other customers.
Retailers ensure that the product is fresh by using good stock rotation and checking best before dates before product is available to consumers.
Environmental
Social & Ethical

Safety & Quality
Nutrition
| Items | per 100mL | NRV % |
| Energy | 328kJ | 4% |
| Protein | 6.0g | 10% |
| Fat | 4.0g | 7% |
| Carbohydrate | 4.6g | 2% |
| Sodium | 40mg | 2% |
| Calcium | 190mg | 24% |
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